This is, by far, the best pizza dough recipe I've ever used! The dough is so soft and easy to work with!
Ingredients
4 cups of flour
4 teaspoons of salt
2 teaspoons of instant yeast
1 1/2 cup of water( add more if needed)
Combine the flour, salt, and yeast in a bowl. Add the water to the dry mixture, slowly.
Ingredients
4 cups of flour
4 teaspoons of salt
2 teaspoons of instant yeast
1 1/2 cup of water( add more if needed)
Combine the flour, salt, and yeast in a bowl. Add the water to the dry mixture, slowly.
Combine it until all the flour is incorporated. Cover and let the dough sit at room temperature
for 10-12 hours. When the pizza dough is ready, divide, and roll out the dough, using more
flour.
When your pizza is ready to use, you can use an over to bake it, a pizza over, or a grill.
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