2 1/2 C. Blanched Almond Flour( I used King Arthur)
1/2 tsp. Salt
1/2 tsp. Baking Soda
1 tsp. Vanilla Extract
10 tbs. Vegan butter or Coconut Oil
1/2 C. Honey
1 Egg
1 C. Vegan Chocolate Chips
Preheat the oven to 350 degrees F. In a bowl, combine the vanilla, butter, honey and egg until the mixture is smooth. In a separate bowl, combine the almond meal, salt, and baking soda. Pour the dry ingredients into the wet mixture and combine. Add in the chocolate chips. On a baking tray, using a spoon or mini ice cream scoop, scoop the dough onto the tray. Press down the dough to flatten the cookies. Bake for 7-10 minutes until golden brown.
Enjoy!
1/2 tsp. Salt
1/2 tsp. Baking Soda
1 tsp. Vanilla Extract
10 tbs. Vegan butter or Coconut Oil
1/2 C. Honey
1 Egg
1 C. Vegan Chocolate Chips
Preheat the oven to 350 degrees F. In a bowl, combine the vanilla, butter, honey and egg until the mixture is smooth. In a separate bowl, combine the almond meal, salt, and baking soda. Pour the dry ingredients into the wet mixture and combine. Add in the chocolate chips. On a baking tray, using a spoon or mini ice cream scoop, scoop the dough onto the tray. Press down the dough to flatten the cookies. Bake for 7-10 minutes until golden brown.
Enjoy!
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