1/2 C. Almond Milk
2/3 tsp. Chia Seeds
1/2 tsp. Flax Seeds
1/2 tsp. Valilla Extract
3 tbs. Unsalted Almond Butter
1 tbs. Maple Syrup
1/2 C. GF Rolled Oats
To two small jars/or cups, add the almond milk, chia seeds, flax seeds, vanilla extract, unsalted almond butter, and maple syrup. Mix until all of the ingredients are combined( I left some clumps of almond butter purposefully). Add the oats and combine until everything is evenly distributed. Evenly distribute the oats into the two jars/ or cups. Cover both securely and refrigerate overnight(6-8 hours). When you wake up, grab a jar, add toppings, and enjoy!!
2/3 tsp. Chia Seeds
1/2 tsp. Flax Seeds
1/2 tsp. Valilla Extract
3 tbs. Unsalted Almond Butter
1 tbs. Maple Syrup
1/2 C. GF Rolled Oats
To two small jars/or cups, add the almond milk, chia seeds, flax seeds, vanilla extract, unsalted almond butter, and maple syrup. Mix until all of the ingredients are combined( I left some clumps of almond butter purposefully). Add the oats and combine until everything is evenly distributed. Evenly distribute the oats into the two jars/ or cups. Cover both securely and refrigerate overnight(6-8 hours). When you wake up, grab a jar, add toppings, and enjoy!!
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