GF/DF Apple Pie Sweetened with Honey

Pie Crust

2 C. Blanched Almond Flour
2 Tbs. Melted Vegan Butter 
1 Egg

Place all of the ingredients into a food processor and pulse until all of the ingredients form into a ball. Take half of the dough and press it down in a loaf pan. Begin making the filling. 

Filling

2 Apples Cubed 
4 Tbs. Honey
2 Tbs. Maple Syrup
1 Tsp. Cinnamon 
1/4 Tsp. Nutmeg
1/4 Tsp. Salt 
1 Tsp. Zest of Lemon 

Combine all of the ingredients in a bowl and let the mixture sit for 20 minutes. After letting the it sit, pour the mixture into the loaf pan, on top of the dough. Take the rest of the dough and either roll it out and place it on top of the apple pie mixture or choose a design of your choice. Brush melted vegan putter on top of the dough and drizzle on some honey. Bake the pie for 20-30 minutes until golden brown at 350 degrees F. 


Enjoy!