Pumpkin Banana Muffins

Ingredients

12 muffins 

3 very ripe bananas

2 cups sugar
1 (15-ounce) can pumpkin puree
2 cups self-rising flour
2 eggs
2 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon of nutmeg 

Preheat the oven to 350 degrees. Mix bananas and sugar with an electric mixer until well-blended. 
Prepare one cupcake pan with baking spray or with butter and flour. Divide pumpkin banana bread batter between the cups. Bake for about 45 minuets, until golden brown. Top with fresh bananas.