Recipe:
1 C. Unsalted Butter( room temperature)
2 C. Granulated Sugar
2 Tsp. Clear Vanilla Extract
2 Eggs( room temperature)
2.5 C. Unbleached All Purpose Flour
1 Tsp. Salt
1 Tsp. Baking Soda
1 Tsp. Baking Powder
3/4 C. Rainbow Sprinkles
Preheat your oven to 350 Degrees F.
Cream together the butter and sugar until fluffy. Add the eggs. Continue to cream together for another 2 minutes. Add in the vanilla. In a separate bowl, combine the flour, salt, baking soda, and baking powder together. Slowly add the dry mixture into the wet mixture. Mix until everything is combined. Add int he sprinkles and combine again. Do not over mix.
Chill the dough for at least 1.5 hours.
Scoop the dough onto a tray with parchment paper.
Bake for 10-11 minutes until the edges are golden brown.
Remove the cookies from the oven and let them cool down.
ENJOY!!
1 C. Unsalted Butter( room temperature)
2 C. Granulated Sugar
2 Tsp. Clear Vanilla Extract
2 Eggs( room temperature)
2.5 C. Unbleached All Purpose Flour
1 Tsp. Salt
1 Tsp. Baking Soda
1 Tsp. Baking Powder
3/4 C. Rainbow Sprinkles
Preheat your oven to 350 Degrees F.
Cream together the butter and sugar until fluffy. Add the eggs. Continue to cream together for another 2 minutes. Add in the vanilla. In a separate bowl, combine the flour, salt, baking soda, and baking powder together. Slowly add the dry mixture into the wet mixture. Mix until everything is combined. Add int he sprinkles and combine again. Do not over mix.
Chill the dough for at least 1.5 hours.
Scoop the dough onto a tray with parchment paper.
Bake for 10-11 minutes until the edges are golden brown.
Remove the cookies from the oven and let them cool down.
ENJOY!!
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